318 - What Do Your Customers Really Want? Concessions That Are Good for You and Your Customers

Thursday, September 28
8:00 AM–9:15 AM

Location: Room 220

Days: Thursday, 28 September
Track: Health & Wellness
Session Type: Education Session
NRPA Three Pillars: Health & Wellness

Eat Smart in Parks was launched in 2011 to help parks offer healthier options in their concession operations. The project has conducted customer research and provided technical assistance and marketing support to local Missouri parks wanting to increase their healthy options, all while managing barriers such as cost, procurement and food waste. This session will discuss the results of project implementation in both rural and urban settings and how it can be replicated in other states.

CEU Credits: 0.1

Learning Outcomes:
Participants will be able to list the benefits of offering healthy options in their concession operations.
Participants will be able to apply the 4'Ps of marketing to their concession operation promotions.
Participants will be able to implement the Eat Smart in Parks guidelines in selecting healthy food and beverage options for their parks.

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